Dining               

Nestled at the bottom of the TWELVE Atlantic Station, Lobby at TWELVE is a stylish yet casual gathering place that entices guests with its tempting aromas and alluring atmosphere. Recently named StarChefs 2007 Atlanta Rising Star Hotel Chef, Chef Nick Oltarsh creates seasonally-driven dishes with a comfort food edge.

The modern American bistro’s diverse menu caters to guests with a variety of flavor and dining preferences, from elaborate multi-course meals with wine-pairings to small plates and a cocktail. The versatile menu allows guests to freely order lunch items at dinner or vice versa. A wood-burning grill and pizza oven adds even more diversity to the menu. Lobby also offers an unparalleled wine program with bottles to match every taste.

If a more private atmosphere is your preference, The Cellar, is available for interactive wine tastings, communal dining, cocktail receptions and meetings.  The elegant space brings a fresh perspective to creating innovative events in a refined, intimate setting.  Sumptuous cuisine, unique décor and seamless service transport any private event from ordinary to extraordinary. 

The Cellar at Lobby can accommodate a wide range of groups, from 40 guests for a seated served dinner to 75 guests for a reception to 20 guests in a boardroom setting.

Lobby at TWELVE serves breakfast, lunch and dinner daily.  Room Service is available 24-hours a day through Lobby as well. Guests and residents alike may either call in their order or do so by a simple mouse click on our innovative GHOST.

              Dinner
               Sunday - Tuesday 2:30 PM - 11:00 PM
             Wednesday & Thursday 2:30 PM - 12:00 AM
               Friday & Saturday 2:30 PM - 1:00 AM